I hope everyone had a Happy Thanksgiving! We were so lucky to have such nice weather in Seattle on Thanksgiving day. I was able to get together with some friends for outdoor walks, and know others who participated in meal exchanges. Even if we couldn’t physically be indoors with many people we wished we could be with, it was fun to see the creative ways people got to connect with each other.
The holidays are certainly a time when your fridge can overflow with food. Whether it be before (making room to brine a turkey, or storing lots of food to prep for the big day), or afterwards (leftovers, yum!), this is a great time to organize your fridge so that you can utilize all your delicious food! As an organizer and health-coach, I love helping my organizing clients create space for efficient meal prepping. As I’m sure you know, it’s virtually impossible to get organized if you’re fueling your body with junk. I help my clients make sure they’re set up for organizing success!
Here are 7 tips for meal prepping:
Do you meal prep? Send me a message and let me know what helps you!
Sign up for my free 4 Day Color to Declutter Challenge.
Become part of a like-minded community by joining my Facebook Group, Declutter and Organize with Seattle Sparkle.
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